Three new smoky BBQ-inspired Subs have been added to the menu at Subway as part of ‘The Smokehouse Edition’. The new BBQ Baller is a twist on the meatball Sub with BBQ pork and beef meatballs, peppered cheese, lettuce, red onions, red peppers and crispy onions.

The Chipotle Cheese Steak is Philly Steak, lettuce, red peppers, red onion, crispy onions, jalapenos, and X-Spicy Chipotle Southwest sauce, as well as peppered cheese. Hunter’s Chicken pairs chicken breast strips and maple glazed streaky bacon with American-style cheese, lettuce, tomatoes, cucumber, red onion, crispy onions and BBQ sauce.

The new BBQ-inspired options are available now as either as a Footlong or 6” Sub, wrap or salad.

The Smokehouse Edition at Subway also includes the Stacked Bacon & Cheese SubMelt, which has become a fan-favourite since launching in January. The panini-style pressed and toasted SubMelt contains maple smoked streaky bacon, American-style cheese, caramelised onions and tomato ketchup.

New Chipotle Cheese Bites, containing spicy pieces of jalapenos, join the menu as a side. And the Raspberry Cheesecake Cookie is back individually, as a pack of three, or in a box of 12.